- Dieses Thema ist leer.
ich habe mich kürzlich über den Fischfang und deren Folgen informiert und kam schlussendlich auf den Gedanken, Algen selber anzubauen.
Ich habe es so verstanden, dass schon einiges an Erfahrung vorhanden ist bezüglich Algen als Nahrungsmittel.
Meine Frage ist, ob jemand bereits die entstandenen Kulturen auf Nährstoffgehalt geprüft hat, da Iod beispielweise im Übermaß nicht ungefährlich ist…
Kann jemand berichten?
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